Food Sensitivity Testing
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The Commonality of Food Allergies

A shocking 20% of the world’s population experience adverse reactions to foods and you may be one of them. Some of the foods you eat may cause you to gain weight and trigger an inflammatory response in the body. A heightened level of inflammation can manifest in a variety of ways, including:

  • Bloating 
  • Digestive issues
  • Joint pain
  • Migraines
  • Chronic fatigue
  • Difficulty losing weight
  • Acne
  • Eczema
  • Arthritis
  • Sinusitis
  • Urticaria
  • Ear Infections
  • Asthma

These high levels of inflammation can negatively impact your day-to-day way of life and ultimately lead to rapid aging. More often than not, these adverse food-related effects are collectively known as food sensitivity.

What is a Food Sensitivity?

  1. 15 million people suffer from food sensitivities in the US
  2. 8 million children have food sensitivities in the U.S
  3. 20% of the world’s population are food sensitive

Simply put, a food sensitivity begins in the digestive tract and oftentimes takes a few hours to a few days for the symptom to even appear. Your body may experience difficulty with properly breaking down a certain food, which triggers inflammation.

A great example of this is lactose intolerance because a lactose intolerant person is unable to break down the sugar, lactose, found in dairy products. But, there’s more than just dairy that causes this inflammation. In fact, there is a whole list of food groups that many people around the world may have to avoid. Keep reading to learn what common food groups cause food sensitivity issues.

What Foods Cause Food Sensitivity?

While food sensitivities are very bioindividual, there are a few main food groups that tend to trigger inflammation in the vast majority of people. These food groups include:

  • Dairy
  • Gluten
  • Eggs
  • Corn
  • Soy
  • Legumes
  • Tree Nuts
  • Nightshade vegetables

Food sensitivities that are specific to you can be determined by a simple blood test. But the real question is why do these food sensitivities occur?

Why am I Food Sensitive?

Sensitivity can be triggered by a number of factors, and are usually correlated with the following:

  • Lack of food-specific digestive enzymes 
  • Adverse reactions to food preservatives/ additives like MSG, sulfites, or artificial coloring 
  • Pharmacological factors like caffeine that trigger cortisol 
  • Sensitivities to foods that spike insulin

Food sensitivities can also be correlated to ancestral and genetic predispositions, so knowing food sensitivities that have affected family members can be good indicators of tolerance (or lack thereof).

Now you may be wondering how to get a food sensitivity test. Keep reading to learn how and where to get tested!

How Does Food Sensitivity Testing Work?

Since the IgG response for a food sensitivity is a delayed reaction, it can be difficult to determine the cause of the problem. 

Fortunately, AgeRejuvenation’s food sensitivity blood tests not only measure IgG response, but are also able to determine IgA and IgE responses as well.

Based on the results of the blood panel, not only can foods be identified as triggers, but we can go as far to find molds, spices, and regional inhalants that are causing problems.

How Does Food Sensitivity Testing Work?

AgeRejuvenation’s superb food sensitivity testing could be the first step in identifying any food sensitivities, which will help you to alleviate many underlying symptoms and achieve long term weight loss success. Book a free consultation and let AgeRejuvenation help you feel better, look better, and live better!

How It Works

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